Reusing water again and again

Working alongside a leading food producer in Kent, a region of water scarcity, Veolia has designed, built and maintains a water recycling facility. We treat and recycle 72% of wastewater used by the food factory to stringent potable water standards. We believe that recycling water to these standards for reuse in food production is a first for the industry.

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As a result of this innovation, our customer has seen cost savings and has been awarded supplier of the year by Marks & Spencer, against 50,000 competitors. The project has also substantially eased strain on the water and trade effluent networks, becoming a flagship example of circular resource stewardship in increasingly drought-prone regions of the country.
Innovation Push - Powered by biscuits
Veolia is demonstrating that it is possible to bring waste back to life

Innovation Push - From idea to reality
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