As the UK's fourth largest industry, the hospitality and leisure sector has huge annual energy costs of more than £1.36 billion, contributing more than 8 million tonnes of CO2.
Hotels, pubs, restaurants and leisure centres demand significant amounts of energy and generate large volumes of waste.
Food waste remains number one priority
Food waste is one of the biggest challenges for the sector, costing the leisure industry alone some £241 million a year - the equivalent of £4,000 per tonne of waste. Preventing avoidable food waste remains a top priority for companies under pressure to improve margins while reducing their environmental footprint.
Continuously adding value
Our hospitality and leisure sector customers are able to achieve rates of 98% diversion from landfill via our national network and the development of bespoke onsite waste improvement programmes to boost the bottom line.
Finding efficiencies, reducing carbon
We service 16,000 hospitality and leisure customers so we understand that you need cost-effective and long-term solutions to reduce your environmental footprint and ease the financial burden of waste, particularly food waste.
On average, our customers in hospitality and leisure achieve cost savings of 30% and avoid 9,647 tonnes of CO2 emissions a year
FINDING EFFICIENCIES, REDUCING CARBON
Hospitality & leisure
We reduce CO2 emissions across hospitality and leisure by 9,647 tonnes a year - the equivalent of taking 3,308 cars off the road