Join our webinar to find out how you could reduce food waste by following a few simple steps
We’ve joined forces with the Waste & Resources Action Programme (WRAP) and the IGD to deliver a FREE UK Food Waste Reduction Roadmap webinar.
The webinar will cover how by adopting a ‘Target, Measure & Act’ approach, you can take action to reduce the amount of waste your business generates.
WRAP's Courtauld 2025 baseline report found of all the food produced in the world, a third is either lost or wasted.
Effective waste management can save you money and enhance your sustainability credentials. What's more it's good for the environment and reduces carbon emissions.
By segregating food waste through innovative waste management solutions, you will improve your recycling rates, reduce CO2 emissions and move towards zero waste to landfill.
Through innovative waste management methods, we are able to unlock the value in waste. After the redistribution of food, Anaerobic digestion is one of the solutions available to give millions of tonnes of wasted food a new life, such as renewable energy or a bio-fertilizer.
>£20bn worth of food waste in the UK annually1
Estimated that 1.3 billion tonnes of food is wasted globally each year2
1.9 million tonnes of food is wasted by the food industry every year in the UK3
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About the contributor
Paula Bastable is Head of Marketing for Veolia in the UK. With over 25 years of B2B marketing experience - she is experienced in developing offers and solutions to meet the needs and challenges of customers.